Norwegian Potato Lefse with Dairy-Free Cinnamon Butter

Ingredients

• 4 pieces Store-bought Potato Lefse
• 4 tablespoons Dairy-free butter, softened
• 1 teaspoon Cinnamon
• 2 teaspoons Sugar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a small bowl, combine the 4 tablespoons of softened dairy-free butter, 1 teaspoon of cinnamon, and 2 teaspoons of sugar. Stir with a fork until the mixture is smooth and evenly blended.
2. 2Lay out the 4 pieces of store-bought potato lefse on a clean surface. Spread the cinnamon butter mixture evenly over one side of each piece of lefse.
3. 3Carefully fold each prepared piece of lefse in half, or gently roll it up, enclosing the cinnamon butter inside.
4. 4Place a dry skillet over medium heat (about 176.7°C or 175°C). Warm each folded or rolled lefse in the skillet for about 15-30 seconds per side, just until it feels warm to the touch. Alternatively, you can warm the lefse in a microwave for 10-15 seconds.
5. 5Serve the warm lefse immediately.

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