Norwegian Potato Lefse with Dairy-Free Cinnamon Butter
Lefse is a traditional Norwegian flatbread. This version uses dairy-free butter and cinnamon for a sweet and comforting snack.
20m prep + 5m cook4 servings
DAIRY-freeEGG-free
150 cal|2g protein|25g carbs|5g fat|2g fiber
Ingredients
- 4 pieces Store-bought Potato Lefse
- 4 tablespoons Dairy-free butter, softened
- 1 teaspoon Cinnamon
- 2 teaspoons Sugar
Instructions
- 1In a small bowl, combine the 4 tablespoons of softened dairy-free butter, 1 teaspoon of cinnamon, and 2 teaspoons of sugar. Stir with a fork until the mixture is smooth and evenly blended.
- 2Lay out the 4 pieces of store-bought potato lefse on a clean surface. Spread the cinnamon butter mixture evenly over one side of each piece of lefse.
- 3Carefully fold each prepared piece of lefse in half, or gently roll it up, enclosing the cinnamon butter inside.
- 4Place a dry skillet over medium heat (about 350°F or 175°C). Warm each folded or rolled lefse in the skillet for about 15-30 seconds per side, just until it feels warm to the touch. Alternatively, you can warm the lefse in a microwave for 10-15 seconds.
- 5Serve the warm lefse immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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