North African Shakshuka with Fava Beans

Ingredients

• about 790 g Canned Diced Tomatoes
• 1 cup Fava Beans
• 1 medium Onion
• 2 cloves Garlic
• 1 medium Red Bell Pepper
• 4 large Eggs
• 2 tablespoons Olive Oil
• 1 tablespoon Harissa Paste
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Dice the onion and bell pepper. Mince the garlic.
2. 2Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened.
3. 3Add the garlic and harissa paste and cook for 1 minute more.
4. 4Stir in the diced tomatoes, fava beans, cumin, and paprika. Bring to a simmer and cook for 10 minutes.
5. 5Make four wells in the tomato sauce. Crack an egg into each well.
6. 6Cover and cook for 5-7 minutes, or until the eggs are cooked to your liking.
7. 7Season with salt and pepper to taste.
8. 8Serve hot with crusty bread, ensuring the bread is gluten-free.

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