Nordic Shrimp Skagen Toast (Egg-Free)
Open-faced sandwich with a creamy shrimp salad, made without eggs.
Ingredients
- about 450 g Shrimp, cooked and peeled
- 1/2 cup Dairy-free mayonnaise
- 1/4 cup Red onion, finely chopped
- 2 tbsp Fresh dill, chopped
- 1 tbsp Lemon juice
- 4 slices Rye bread slices
- 2 tbsp Vegan butter
- 1/4 tsp Agar-agar powder
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine shrimp, dairy-free mayonnaise, red onion, dill, lemon juice, and agar-agar powder.
- 2Mix well and let sit for 5 mins.
- 3Spread vegan butter on rye bread slices.
- 4Toast the bread slices until golden brown.
- 5Top each toast with the shrimp mixture.
- 6Serve immediately.
Substitutions
Agar-agar powder →
Used to thicken the dairy-free mayonnaise for better texture.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.