Nordic Shrimp Skagen Toast (Egg-Free)

Ingredients

• 1 lb Shrimp, cooked and peeled
• 1/2 cup Dairy-free mayonnaise
• 1/4 cup Red onion, finely chopped
• 2 tbsp Fresh dill, chopped
• 1 tbsp Lemon juice
• 4 slices Rye bread slices
• 2 tbsp Vegan butter
• 1/4 tsp Agar-agar powder

Instructions

1. 1In a bowl, combine shrimp, dairy-free mayonnaise, red onion, dill, lemon juice, and agar-agar powder.
2. 2Mix well and let sit for 5 mins.
3. 3Spread vegan butter on rye bread slices.
4. 4Toast the bread slices until golden brown.
5. 5Top each toast with the shrimp mixture.
6. 6Serve immediately.

Substitutions

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