Nigerian Jollof Rice (Peanut-Free)

Ingredients

• 2 cups Long grain rice
• 6 medium Tomatoes
• 2 Red bell peppers
• 1 Scotch bonnet peppers
• 1 large Onion
• 3 cloves Garlic
• 2 tablespoons Tomato paste
• 4 tablespoons Vegetable oil
• 4 cups Chicken broth
• 1 teaspoon Dried thyme
• 1 teaspoon Curry powder
• 1 Bay leaf
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper

Instructions

1. 1Wash the rice and set aside.
2. 2Blend tomatoes, red bell peppers, scotch bonnet pepper, onion, and garlic into a smooth puree.
3. 3Heat vegetable oil in a large pot over medium heat. Add tomato paste and cook for 2-3 minutes, stirring constantly.
4. 4Pour in the blended tomato mixture and cook for 15-20 minutes, stirring occasionally, until the sauce thickens and darkens.
5. 5Add chicken broth, dried thyme, curry powder, and bay leaf. Bring to a boil.
6. 6Add the washed rice, salt, and pepper. Stir well.
7. 7Reduce heat to low, cover the pot tightly, and simmer for 30-40 minutes, or until the rice is cooked through and the liquid is absorbed.
8. 8Stir the rice gently with a fork before serving.
9. 9Serve hot with grilled chicken, plantains, or vegetables.

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