Nigerian Akara (Dairy & Nut Free)

Ingredients

• 2 cups Black-eyed Peas
• 1 medium Red Bell Pepper
• 1/2 small Scotch Bonnet Pepper
• 1 medium Onion
• 1 teaspoon Salt
• 3 cups Vegetable Oil

Instructions

1. 1Drain and rinse the soaked black-eyed peas. Remove the skins by rubbing them between your hands in water.
2. 2Blend the peeled black-eyed peas with red bell pepper, scotch bonnet pepper, and onion until smooth. Add a little water if needed to help the blending process.
3. 3Pour the blended mixture into a bowl and season with salt. Whisk vigorously for about 5-7 minutes to incorporate air into the batter.
4. 4Heat vegetable oil in a deep frying pan over medium heat.
5. 5Using a spoon or your hands, carefully drop spoonfuls of the batter into the hot oil.
6. 6Fry for 3-4 minutes per side, or until golden brown and crispy.
7. 7Remove the akara from the oil and drain on paper towels. Serve warm.

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