Nigerian Akara (Black-Eyed Pea Fritters)

Ingredients

• 1 cup Black-Eyed Peas
• 1/2 medium Onion
• 1/2 small Scotch Bonnet Pepper
• 1/2 tsp Salt
• 2 cups Vegetable Oil

Instructions

1. 1Soak black-eyed peas in water for at least 4 hours, or overnight.
2. 2Drain and rinse black-eyed peas. Remove the skins by rubbing them between your hands.
3. 3Blend black-eyed peas, onion, scotch bonnet pepper, and salt in a food processor until smooth.
4. 4Heat vegetable oil in a deep skillet or pot over medium-high heat.
5. 5Drop spoonfuls of the black-eyed pea mixture into the hot oil.
6. 6Fry until golden brown and crispy on both sides, about 3-5 minutes per side.
7. 7Remove akara with a slotted spoon and drain on paper towels.
8. 8Serve warm.

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