Nepali Chiya (Tea) with Rusk
A comforting breakfast of spiced Nepali tea served with crispy rusk (twice-baked bread).
Ingredients
- 4 cups Water
- 2 tbsp Black tea leaves
- 1 cup Milk
- 4 tsp Sugar
- 2 small Cardamom pods
- 1 small Ginger
- 8 slices Rusk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Crush cardamom pods and grate ginger.
- 2Boil water with crushed cardamom and grated ginger.
- 3Add black tea leaves and simmer for 2-3 minutes.
- 4Add milk and sugar. Bring to a gentle boil and simmer for another 2 minutes.
- 5Strain the tea into cups. Serve hot with rusk.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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