Nasi Uduk (Coconut Rice)
Fragrant coconut rice cooked with aromatic spices. Served with tempeh and egg (optional), this dairy and nut free recipe provides a rich and flavorful start to the day.
Ingredients
- 2 cups White Rice
- 2 cups Coconut Milk
- 1 cup Water
- 2 stalks Lemongrass, bruised
- 3 leaves Bay Leaves
- 2 slices Galangal, bruised
- 1 tsp Salt
- 1 cup Tempeh, fried
- 4 large Eggs, fried or boiled (optional)
- 2 tbsp Fried Shallots
Instructions
- 1Rinse the rice until the water runs clear.
- 2In a pot, combine the rinsed rice, coconut milk, water, lemongrass, bay leaves, galangal, and salt.
- 3Bring to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes, or until the rice is cooked and the liquid is absorbed.
- 4Fluff the rice with a fork.
- 5Serve hot with fried tempeh, eggs (optional) and fried shallots.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.