Nasi Uduk (Coconut Rice)
Fragrant Indonesian coconut rice, often served with various side dishes. This version is simple, nut-free, and perfect as a base for a complete breakfast.
Ingredients
- 2 cups White Rice
- 2 cups Coconut Milk
- 1 cup Water
- 2 leaves Bay Leaves
- 1 stalk Lemongrass, bruised
- 2.54 cm Galangal (or ginger), bruised
- 1/2 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice under cold water.
- 2In a pot, combine the rice, coconut milk, water, bay leaves, lemongrass, galangal, and salt.
- 3Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, or until the rice is cooked and the liquid is absorbed.
- 4Fluff the rice with a fork before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.