Nasi Uduk (Coconut Rice)
Fragrant Indonesian coconut rice, often served with various side dishes. This version is simple, nut-free, and perfect as a base for a complete breakfast.
Ingredients
- 2 cups White Rice
- 2 cups Coconut Milk
- 1 cup Water
- 2 leaves Bay Leaves
- 1 stalk Lemongrass, bruised
- 1 inch Galangal (or ginger), bruised
- 1/2 teaspoon Salt
Instructions
- 1Rinse the rice under cold water.
- 2In a pot, combine the rice, coconut milk, water, bay leaves, lemongrass, galangal, and salt.
- 3Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, or until the rice is cooked and the liquid is absorbed.
- 4Fluff the rice with a fork before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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