Nasi Lemak with Fried Chicken (Shellfish-Free)
Fragrant coconut rice served with crispy fried chicken and traditional accompaniments, modified to be completely free of shellfish.
25m prep + 40m cook4 servingsSafety: 95/100
Contains eggContains peanutContains wheatContains fishSHELLFISH-free
700 cal|35g protein|60g carbs|40g fat|3g fiber
Ingredients
- 2 cups Long-Grain Rice
- 2 cans (13.5 oz each) Coconut Milk
- 4 pieces Pandan Leaves (knotted)
- 4 pieces Chicken Thighs
- 1 cup All-Purpose Flour
- 2 tablespoons Spices (paprika, garlic powder, onion powder)
- 4 large Eggs
- 1 whole Cucumber
- 1/4 cup Anchovies (Substitute: Fried peanuts)
- 2 tablespoons Sambal (Substitute: Chili Paste)
- 3 cups Vegetable Oil
Instructions
- 1Rinse rice and cook with coconut milk and pandan leaves. Simmer until cooked and fluffy.
- 2Marinate chicken thighs in spices. Coat in flour.
- 3Fry chicken until golden brown and crispy.
- 4Fry peanuts until crispy.
- 5Boil eggs. Slice cucumber.
- 6Serve rice with fried chicken, peanuts, sliced cucumber, hard-boiled eggs, and chili paste.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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