Nasi Lemak with Cauliflower Rice

Ingredients

• 4 cups Cauliflower Rice
• 1 can Coconut Milk
• 3 leaves Pandan Leaves
• 1 lb Chicken Thighs
• 3 tbsp Rendang Paste
• 0.5 cup Dried Anchovies
• 0.5 cup Peanuts
• 4 large Eggs
• 1 medium Cucumber

Instructions

1. 1Rinse and drain the 4 cups of cauliflower rice.
2. 2In a large heavy-bottomed pot, combine the rinsed cauliflower rice, 1 can of coconut milk, and 3 pandan leaves. Cook over medium heat (350°F / 175°C) for 15 to 20 minutes, stirring occasionally, until the cauliflower rice is tender and the coconut milk has been absorbed. Remove and discard the 3 pandan leaves.
3. 3While the cauliflower rice cooks, cut the 1 lb of chicken thighs into 1-inch pieces. Place the chicken pieces in a bowl and add the 3 tbsp of rendang paste. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes.
4. 4Heat a 12-inch skillet over medium-high heat (375°F / 190°C). Add the marinated chicken pieces to the hot skillet in a single layer. Cook for 15 to 20 minutes, turning occasionally, until the chicken is cooked through and has a deep brown color. The internal temperature should reach 165°F (74°C). Once cooked, shred the chicken using two forks.
5. 5In the same skillet, add the 0.5 cup of dried anchovies. Fry over medium heat (350°F / 175°C) for 3 to 5 minutes, stirring constantly, until they are golden brown and crispy. Remove from the skillet and set aside on a plate lined with paper towels.
6. 6Place the 4 large eggs in a small saucepan and cover with cold water. Bring to a boil over high heat (212°F / 100°C), then reduce heat to medium-low and simmer for 10 minutes. Drain the hot water and immediately cover the eggs with cold water to stop the cooking. Once cool enough to handle, peel the eggs and cut them in half lengthwise.
7. 7Thinly slice the 1 medium cucumber.
8. 8To assemble the Nasi Lemak, divide the cooked cauliflower rice among 4 plates. Top each plate with the shredded chicken rendang, a portion of the crispy anchovies, 0.5 cup of peanuts, 2 halves of the boiled egg, and a few slices of the cucumber.

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