Nasi Goreng (Vegan Fried Rice)

Ingredients

• 4 cups Cooked Rice
• 2 cups Frozen Mixed Vegetables
• 1 cup Tofu
• 1/4 cup Sweet Soy Sauce (Kecap Manis)
• 2 cloves Garlic
• 2 small Shallots
• 1 teaspoon Chili Paste
• 2 tablespoons Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place a 30.48 cm wok or large skillet over medium-high heat. Add the 2 tablespoons of vegetable oil and heat until it shimmers, about 1 minute.
2. 2Add the 2 cloves of minced garlic, 2 small minced shallots, and 1 teaspoon of chili paste to the hot oil. Sauté, stirring constantly, until the mixture is fragrant, about 1 minute. Be careful not to burn the garlic.
3. 3Add the 2 cups of frozen mixed vegetables and the 1 cup of cubed tofu to the wok. Stir-fry for 3-5 minutes, until the vegetables are slightly tender and the tofu is lightly browned.
4. 4Add the 4 cups of cooked rice and the 1/4 cup of sweet soy sauce to the wok. Stir everything together well, breaking up any clumps of rice, until the rice is evenly coated and heated through, about 5-7 minutes. The rice should be steaming and fragrant.
5. 5Serve the Nasi Goreng hot.

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