Nasi Goreng (Indonesian Fried Rice)
Flavorful Indonesian fried rice with vegetables and plant-based protein, seasoned with kecap manis and spices. Gluten-free and vegan.
Ingredients
- 4 cups Cooked Brown Rice
- 1 cup Edamame
- 1 medium Carrot
- 2 stalks Green Onion
- 3 cloves Garlic
- 1 teaspoon Ginger
- 3 tablespoons Kecap Manis (GF)
- 1 tablespoon Soy Sauce
- 1 tablespoon Sesame Oil
- 2 tablespoons Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat vegetable oil in a large wok or skillet over medium-high heat.
- 2Add minced garlic and ginger, and sauté for 1 minute until fragrant.
- 3Add diced carrot and edamame, and stir-fry for 3-4 minutes until slightly softened.
- 4Add cooked brown rice and stir-fry for another 5 minutes, breaking up any clumps.
- 5Stir in gluten-free kecap manis and soy sauce. Mix well to coat the rice evenly.
- 6Add chopped green onion and sesame oil. Stir-fry for 1 minute more.
- 7Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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