Nasi Goreng Ayam (Dairy-Free Chicken Fried Rice)

Ingredients

• 4 cups Cooked Rice (day-old)
• 1 pound Chicken Breast
• 3 tablespoons Soy Sauce (Tamari for Gluten-Free)
• 2 tablespoons Sweet Soy Sauce (Kecap Manis)
• 3 cloves Garlic
• 2 medium Shallots
• 1 teaspoon Chili Paste (Sambal Oelek)
• 2 tablespoons Vegetable Oil
• 2 stalks Green Onions
• 4 large Eggs (optional)

Instructions

1. 1Prepare your ingredients: dice the 1 pound of Chicken Breast into small pieces, and mince the 3 cloves of Garlic and 2 medium Shallots.
2. 2Heat the 2 tablespoons of Vegetable Oil in a large 12-inch wok or skillet over medium-high heat, about 375°F (190°C).
3. 3Add the minced 3 cloves of Garlic and 2 medium Shallots to the hot oil and sauté for 1 minute, until they smell fragrant.
4. 4Add the diced 1 pound of Chicken Breast to the wok. Cook, stirring occasionally, for 5-7 minutes, until the chicken is browned on all sides and cooked through, reaching an internal temperature of 165°F (74°C).
5. 5Add the 4 cups of Cooked Rice (day-old), 3 tablespoons of Soy Sauce, 2 tablespoons of Sweet Soy Sauce, and 1 teaspoon of Chili Paste to the wok. Stir-fry everything together for 3-5 minutes, until the rice is heated through and evenly coated with the sauces.
6. 6Stir in the 2 stalks of Green Onions, chopped.
7. 7If using, cook the 4 large Eggs separately. Serve the cooked eggs on top of the Nasi Goreng Ayam.

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