Nasi Goreng Ayam (Chicken Fried Rice)
A classic Indonesian fried rice with chicken, sweet soy sauce, and aromatic spices. A flavorful and satisfying lunch option.
Ingredients
- 4 cups Cooked Rice
- about 450 g Chicken Breast, diced
- 4 tbsp Sweet Soy Sauce (Kecap Manis)
- 2 tbsp Soy Sauce
- 3 small Shallots, minced
- 4 cloves Garlic, minced
- 1 small Chili Pepper, minced (optional)
- 2 tbsp Vegetable Oil
- 4 large Egg, fried (optional)
- 2 tbsp Green Onions, chopped
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat 2 tablespoons of vegetable oil in a 30.48 cm skillet or a wok over medium-high heat, which is about 190°C.
- 2Add the 3 small shallots, 4 cloves of garlic, and 1 small chili pepper (if using), all minced, to the hot oil. Sauté for about 2 minutes, stirring constantly, until they smell fragrant.
- 3Add the about 450 g of diced chicken breast to the skillet. Cook, stirring occasionally, for 5 to 7 minutes, until the chicken is browned on all sides and cooked through. The internal temperature should reach 74°C.
- 4Add the 4 cups of cooked rice to the skillet. Use a spatula to break up any clumps of rice.
- 5Pour the 4 tablespoons of sweet soy sauce and 2 tablespoons of soy sauce over the rice and chicken. Stir-fry everything together for 3 to 5 minutes, making sure the rice is evenly coated and heated through. The rice should be tender but not mushy.
- 6Serve the Nasi Goreng Ayam hot. Garnish with the 2 tablespoons of chopped green onions and a fried egg (if using).
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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