Nanaimo Bars (Gluten-Free)
A Canadian dessert classic made gluten-free! Layers of chocolate, custard, and coconut make this a decadent treat.
Ingredients
- 2 cups Gluten-free graham cracker crumbs
- 1/2 cup Unsweetened cocoa powder
- 1/2 cup Granulated sugar
- 1/2 cup Melted butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/4 cup Custard powder
- 3 cups Powdered sugar
- 3 tablespoons Milk
- 4 ounces Semi-sweet chocolate chips
- 1 cup Coconut Flakes
Instructions
- 1Base Layer: In a medium bowl, combine the gluten-free graham cracker crumbs, cocoa powder, granulated sugar, melted butter, egg, vanilla extract, and coconut flakes. Press firmly into the bottom of an ungreased 9x13 inch pan.
- 2Custard Layer: In a separate bowl, cream together the custard powder, powdered sugar, melted butter and milk. Spread evenly over the base layer.
- 3Chocolate Layer: Melt the semi-sweet chocolate chips with melted butter. Spread evenly over the custard layer. Refrigerate for at least 30 minutes, or until firm. Cut into squares and serve.
Substitutions
Regular Graham Crackers → Gluten-free Graham Crackers
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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