Nagasari (Steamed Banana Cake)
A traditional Indonesian steamed cake made with rice flour, coconut milk, and slices of banana. A soft and fragrant treat.
20m prep + 30m cook6 servings
PEANUT-free
200 cal|2g protein|35g carbs|6g fat|1g fiber
Ingredients
- 1 cup Rice Flour
- 1/4 cup Tapioca Flour
- 2 cups Coconut Milk
- 1/2 cup Sugar
- 1/4 teaspoon Salt
- 2 medium Ripe Bananas
- 2 small Pandan Leaves
Instructions
- 1In a bowl, mix the rice flour, tapioca flour, sugar, and salt.
- 2Gradually add the coconut milk, stirring until smooth. Ensure there are no lumps.
- 3Cut the bananas into slices.
- 4Grease a steaming pan or molds. Place a piece of pandan leaf at the bottom of each mold (optional).
- 5Pour a layer of the rice flour mixture into the pan or molds. Arrange banana slices on top.
- 6Pour the remaining rice flour mixture over the bananas.
- 7Steam for about 30 minutes, or until the cake is firm and cooked through.
- 8Let it cool slightly before serving. Cut into slices or remove from molds.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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