Mussel Fritters with Lemon Aioli (Dairy-Free)
Crispy mussel fritters, a popular Kiwi snack, made dairy-free with a flavorful lemon aioli. A delicious way to enjoy New Zealand seafood.
20m prep + 15m cook4 servings
Contains eggContains nutsContains wheatContains soyContains shellfishDAIRY-free
350 cal|25g protein|20g carbs|20g fat|2g fiber
Ingredients
- 500 g Fresh Mussels (Cooked & Shelled)
- 1/2 cup All-Purpose Flour
- 1/4 cup Cornstarch
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 Egg
- 1/2 cup Dairy-Free Milk (Almond, Soy, or Oat)
- 1/2 cup Vegetable Oil
- 1/2 cup Dairy-Free Mayonnaise
- 2 tbsp Lemon Juice
- 1 clove Garlic
Instructions
- 1In a bowl, combine flour, cornstarch, baking powder, salt, and pepper.
- 2In another bowl, whisk egg and dairy-free milk.
- 3Add the wet ingredients to the dry ingredients and mix until just combined.
- 4Gently fold in the cooked mussels.
- 5Heat vegetable oil in a large skillet over medium heat.
- 6Drop spoonfuls of the mussel mixture into the hot oil and flatten slightly.
- 7Fry for 2-3 minutes per side, or until golden brown and crispy.
- 8For the lemon aioli: combine dairy-free mayonnaise, lemon juice, and minced garlic.
- 9Serve mussel fritters with lemon aioli.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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