Mushroom and Spinach Tartines

Ingredients

• 1 loaf Baguette
• 2 tbsp Olive Oil
• 8 oz Mushrooms
• 5 oz Spinach
• 2 cloves Garlic
• 2 tbsp Balsamic Glaze
• 1/4 tsp Salt
• 1/8 tsp Pepper

Instructions

1. 1Slice the baguette into 1-inch thick pieces and toast lightly.
2. 2Heat olive oil in a skillet over medium heat. Add mushrooms and cook until softened and browned, about 8-10 minutes.
3. 3Add spinach and garlic and cook until the spinach wilts, about 2-3 minutes.
4. 4Season with salt and pepper.
5. 5Top each toasted baguette slice with the mushroom and spinach mixture.
6. 6Drizzle with balsamic glaze and serve immediately.

Related Guides