Mushroom and Garlic Toast (Dairy & Egg-Free)
Toasted bread topped with sautéed mushrooms, garlic, and herbs. A simple yet flavorful tapa that's perfect for a light lunch, naturally dairy and egg-free.
Ingredients
- 8 slices Crusty bread
- 4 tbsp Olive oil
- about 450 g Mushrooms
- 4 cloves Garlic
- 2 tbsp Fresh parsley
- 1 tsp Fresh thyme
- 0.5 tsp Salt
- 0.25 tsp Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Toast the bread slices until golden brown. Set aside.
- 2Heat olive oil in a large skillet over medium heat.
- 3Add the sliced mushrooms and cook until softened and browned, about 8-10 minutes.
- 4Add the minced garlic and cook for 1 minute more.
- 5Stir in the chopped parsley and thyme. Season with salt and pepper.
- 6Spoon the mushroom mixture onto the toasted bread slices. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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