Murukku (Savory Crisps)

Ingredients

• 1 cup Rice flour
• 1/4 cup Urad dal flour
• 1/4 tsp Asafoetida
• 1/2 tsp Cumin seeds
• 1/2 tsp Salt
• 1/2 cup Water
• 2 cups Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, mix together the rice flour, urad dal flour, asafoetida, cumin seeds, and salt.
2. 2Gradually add water to form a smooth, pliable dough.
3. 3Fit a murukku press with a star-shaped disc.
4. 4Fill the press with the dough and press out spirals onto a greased surface or parchment paper.
5. 5Heat the vegetable oil in a deep fryer or large pot to 175°C.
6. 6Carefully slide the murukku spirals into the hot oil.
7. 7Fry for 2-3 minutes, or until golden brown and crispy.
8. 8Remove the murukku and drain on paper towels. Store in an airtight container.

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