Murukku (Crunchy Spiral Snack)

Ingredients

• 1 cup Rice Flour
• 1/4 cup Urad Dal Flour (Black Lentil)
• 1 teaspoon Cumin Seeds
• 1/4 teaspoon Asafoetida (Hing)
• 1/2 teaspoon Red Chili Powder
• 1/2 teaspoon Salt
• 2 tablespoons Butter (melted)
• 1/2 cup Water
• 2 cups Oil (for frying)

Instructions

1. 1Prepare the dough: In a bowl, combine rice flour, urad dal flour, cumin seeds, asafoetida, red chili powder, and salt. Add melted butter and mix well.
2. 2Add water: Gradually add water, mixing until a smooth and pliable dough forms.
3. 3Shape the murukku: Fill a murukku press with the dough. Press the dough into hot oil to form spiral shapes.
4. 4Fry the murukku: Fry the murukku until golden brown and crispy, turning occasionally to ensure even cooking.
5. 5Drain and cool: Remove the fried murukku from the oil and place them on a paper towel-lined plate to drain excess oil. Let cool completely before serving.
6. 6Serve: Store in an airtight container to maintain crispness.

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