Murukku (Crispy Savoury Snack)

Ingredients

• 1 cup Rice Flour
• 1/4 cup Urad Dal Flour
• 1 teaspoon Cumin Seeds
• 1/4 teaspoon Asafoetida (Hing)
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon Salt
• 1/2 cup Water
• 2 cups Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine rice flour, urad dal flour, cumin seeds, asafoetida, chili powder, and salt.
2. 2Gradually add water, mixing until a smooth, pliable dough forms.
3. 3Heat vegetable oil in a deep frying pan or wok over medium heat.
4. 4Load the dough into a murukku press with a star-shaped nozzle.
5. 5Press the dough directly into the hot oil in a circular motion to form the murukku spirals.
6. 6Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. 7Remove the murukku from the oil and drain on paper towels.
8. 8Let cool completely before serving.

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