Mung Bean Cake Bites (Tau Sar Piah - Gluten-Free)
These bite-sized mung bean cakes offer a delightful combination of sweet and savory flavors, made entirely gluten-free using rice flour.
Ingredients
- 1 cup Mung Beans (split, hulled)
- 2 cups Rice Flour
- 0.5 cup Vegetable Oil
- 0.75 cup Sugar
- 0.5 tsp Salt
- 2 tbsp Shallots (fried)
- 0.5 cup Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak mung beans overnight. Steam until soft and mash into a paste. Mix with sugar, salt and shallots.
- 2Combine rice flour, oil, and water to form a dough. Rest for 20 minutes.
- 3Divide dough and mung bean filling into small portions.
- 4Wrap the filling with the dough and flatten into a disc.
- 5Bake at 175°C for 30-40 minutes until golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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