Mung Bean Cake Bites (Tau Sar Piah - Gluten-Free)

Ingredients

• 1 cup Mung Beans (split, hulled)
• 2 cups Rice Flour
• 0.5 cup Vegetable Oil
• 0.75 cup Sugar
• 0.5 tsp Salt
• 2 tbsp Shallots (fried)
• 0.5 cup Water

Instructions

1. 1Soak mung beans overnight. Steam until soft and mash into a paste. Mix with sugar, salt and shallots.
2. 2Combine rice flour, oil, and water to form a dough. Rest for 20 minutes.
3. 3Divide dough and mung bean filling into small portions.
4. 4Wrap the filling with the dough and flatten into a disc.
5. 5Bake at 350°F (175°C) for 30-40 minutes until golden brown.

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