Mujadara with Caramelized Onions (Soy-Free Version)
A comforting Lebanese dish of lentils, rice, and caramelized onions, prepared with olive oil instead of any soy-based products. This is a completely soy-free take on the classic dish.
Ingredients
- 1 cup Brown or green lentils
- 1 cup Long-grain rice
- 3 large Onions
- 1/4 cup Olive oil
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Black pepper
- 3 cups Water
Instructions
- 1Rinse the lentils and rice separately.
- 2In a large pot, combine lentils and water. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until lentils are almost tender.
- 3Add the rice to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.
- 4While lentils and rice are cooking, slice the onions thinly.
- 5Heat olive oil in a large skillet over medium heat.
- 6Add sliced onions and cook slowly, stirring occasionally, until caramelized and golden brown, about 25-30 minutes.
- 7Stir cumin, salt, and pepper into the lentil and rice mixture.
- 8Top with caramelized onions before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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