Mote con Huesillos (Dairy-Free)
A traditional Chilean summer drink made with cooked wheat berries (mote), dried peaches (huesillos), and a sweet syrup. Naturally dairy-free and refreshing.
Ingredients
- 1 cup Dried peaches (huesillos)
- 1 cup Wheat berries (mote)
- 8 cups Water
- 1/2 cup Sugar
- 1 each Cinnamon stick
- 1 strip Orange peel
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the dried peaches and wheat berries.
- 2Soak the dried peaches in 4 cups of water for at least 4 hours or overnight.
- 3Cook the wheat berries in 4 cups of water until tender, about 45-60 minutes.
- 4In a separate saucepan, combine the soaked peaches (with the soaking water), sugar, cinnamon stick, and orange peel.
- 5Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6Let the mixture cool. Remove the cinnamon stick and orange peel.
- 7To serve, combine cooked wheat berries and peaches with the syrup in a glass. Add ice if desired.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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