Moroccan Vegetable Skewers with Lemon-Herb Marinade

Ingredients

• 1 large Zucchini
• 2 Bell peppers (various colors)
• 1 medium Red onion
• 1 pint Cherry tomatoes
• 4 tbsp Olive oil
• 3 tbsp Lemon juice
• 2 cloves Garlic
• 0.25 cup Fresh parsley
• 0.25 cup Fresh cilantro
• 1 tsp Cumin
• 0.5 tsp Turmeric

Instructions

1. 1Cut zucchini, bell peppers, and red onion into bite-sized pieces.
2. 2In a bowl, whisk together olive oil, lemon juice, garlic, parsley, cilantro, cumin, and turmeric.
3. 3Thread vegetables and cherry tomatoes onto skewers.
4. 4Brush skewers generously with marinade.
5. 5Grill skewers over medium heat for 10-15 minutes, turning occasionally, until vegetables are tender and slightly charred. Alternatively, bake in a preheated oven at 400°F (200°C) for 20-25 minutes.
6. 6Serve immediately.

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