Moroccan Vegetable Skewers with Lemon-Herb Marinade

Ingredients

• 1 large Zucchini
• 2 Bell peppers (various colors)
• 1 medium Red onion
• 1 pint Cherry tomatoes
• 4 tbsp Olive oil
• 3 tbsp Lemon juice
• 2 cloves Garlic
• 0.25 cup Fresh parsley
• 0.25 cup Fresh cilantro
• 1 tsp Cumin
• 0.5 tsp Turmeric

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut zucchini, bell peppers, and red onion into bite-sized pieces.
2. 2In a bowl, whisk together olive oil, lemon juice, garlic, parsley, cilantro, cumin, and turmeric.
3. 3Thread vegetables and cherry tomatoes onto skewers.
4. 4Brush skewers generously with marinade.
5. 5Grill skewers over medium heat for 10-15 minutes, turning occasionally, until vegetables are tender and slightly charred. Alternatively, bake in a preheated oven at about 205°C (200°C) for 20-25 minutes.
6. 6Serve immediately.

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