Moroccan Vegetable and Chickpea Stew

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion
• 4 cloves Garlic
• 1 large Sweet potato
• 2 medium Zucchini
• 1 medium Bell pepper
• 2 cans Chickpeas
• 1 can Diced tomatoes
• 4 cups Vegetable broth
• 1 teaspoon Harissa paste
• 1 teaspoon Cumin
• 0.25 cup Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion and garlic and cook until softened, about 5 minutes.
3. 3Add sweet potato, zucchini, and bell pepper and cook for 5 minutes more.
4. 4Stir in chickpeas, diced tomatoes, vegetable broth, harissa paste, and cumin.
5. 5Bring to a boil, then reduce heat and simmer for 30 minutes, or until vegetables are tender.
6. 6Garnish with fresh cilantro. Serve hot.

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