Moroccan-Spiced Sweet Potato Fries
Baked sweet potato fries tossed with a blend of Moroccan spices. A healthy, dairy-free, and nut-free snack or side dish.
Ingredients
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Cumin
- 1/2 teaspoon Paprika
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Peel and cut sweet potatoes into fry shapes.
- 3In a large bowl, toss sweet potato fries with olive oil, cumin, paprika, turmeric, cinnamon, salt, and pepper.
- 4Spread the fries in a single layer on a baking sheet lined with parchment paper.
- 5Bake for 20-25 minutes, flipping halfway through, until fries are tender and slightly crispy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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