Moroccan Spiced Sardines with Preserved Lemon (Gluten-Free)

Ingredients

• 1 lb Fresh sardines
• 3 tbsp Olive oil
• 1 tbsp Preserved lemon
• 2 cloves Garlic
• 1 tsp Cumin
• 1 tsp Paprika
• 0.25 cup Cilantro
• 0.25 cup Parsley
• 2 cups Gluten-free tabbouleh

Instructions

1. 1Clean and fillet the sardines. Score the skin a few times.
2. 2In a small bowl, whisk together olive oil, minced preserved lemon, minced garlic, cumin, and paprika.
3. 3Marinate the sardines in the mixture for at least 15 minutes.
4. 4Grill the sardines over medium heat for 3-5 minutes per side, or until cooked through.
5. 5Serve hot with gluten-free tabbouleh salad, garnished with cilantro and parsley.

Substitutions

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