Moroccan Spiced Nuts
A flavorful mix of roasted nuts coated in Moroccan spices. A healthy and dairy-free snack.
Ingredients
- 2 cups Mixed Nuts
- 2 tbsp Olive Oil
- 1 tsp Cumin
- 1 tsp Coriander
- 0.5 tsp Turmeric
- 0.25 tsp Cinnamon
- 0.5 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2In a bowl, toss mixed nuts with olive oil, cumin, coriander, turmeric, cinnamon, and salt.
- 3Spread the nuts in a single layer on a baking sheet.
- 4Roast for 12-15 minutes, or until fragrant and lightly toasted, stirring halfway through.
- 5Let the nuts cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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