Moroccan-Spiced Nut Mix with Dried Apricots
A crunchy and aromatic mix of roasted nuts seasoned with warm Moroccan spices and studded with sweet dried apricots. A sophisticated and satisfying snack.
Ingredients
- 2 cups Mixed Nuts (Almonds, Walnuts, Pecans)
- 1/2 cup Dried Apricots
- 1 tbsp Olive Oil
- 1 tsp Ras el Hanout
- 1/2 tsp Cinnamon
- 1/4 tsp Sea Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2In a bowl, toss the mixed nuts with olive oil, ras el hanout, cinnamon, and sea salt until evenly coated.
- 3Spread the nuts in a single layer on a baking sheet.
- 4Roast for 12-15 minutes, or until golden brown and fragrant, stirring halfway through.
- 5Let the nuts cool slightly, then toss with chopped dried apricots.
- 6Store in an airtight container.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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