Moroccan Spiced Lentil Soup

Ingredients

• 1 tbsp Olive oil
• 1 medium Onion
• 1 medium Carrots
• 1 stalk Celery
• 2 cloves Garlic
• 1 tsp Ginger
• 0.5 tsp Turmeric
• 0.5 tsp Cumin
• 0.25 tsp Cinnamon
• 1 cup Red lentils
• 6 cups Vegetable broth
• 1 tbsp Lemon juice
• 0.25 cup Cilantro

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion, carrots, and celery and cook until softened.
3. 3Add garlic, ginger, turmeric, cumin, and cinnamon and cook for 1 minute more.
4. 4Add red lentils and vegetable broth and bring to a boil.
5. 5Reduce heat and simmer for 20-25 minutes, or until lentils are tender.
6. 6Stir in lemon juice and cilantro. Serve hot.

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