Moroccan Spiced Chickpea Tagine Bites

Ingredients

• 1.5 cups Chickpeas
• 1 cup Diced Tomatoes
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Olive Oil
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Ground Coriander
• 0.25 teaspoon Turmeric
• 0.125 teaspoon Cinnamon
• 0.125 teaspoon Ginger, ground
• 0.5 cup Vegetable Broth
• 1 tablespoon Lemon Juice
• 2 tablespoons Fresh Cilantro, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 12 cups Lettuce Cups

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet or pot over medium heat.
2. 2Add onion and garlic and cook until softened, about 5 minutes.
3. 3Stir in cumin, coriander, turmeric, cinnamon, ginger, salt, and pepper. Cook for 1 minute, until fragrant.
4. 4Add chickpeas, diced tomatoes, and vegetable broth. Bring to a simmer.
5. 5Reduce heat and simmer for 15-20 minutes, or until the sauce has thickened slightly.
6. 6Stir in lemon juice and cilantro.
7. 7Spoon the chickpea mixture into lettuce cups and serve immediately.

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