Moroccan Spiced Chickpea Tagine Bites

Ingredients

• 2 cans Chickpeas
• 1 medium Onion
• 3 cloves Garlic
• 1 tsp Ginger
• 1 tsp Cumin
• 0.5 tsp Turmeric
• 0.25 tsp Cinnamon
• 0.5 tsp Paprika
• 1 cup Vegetable Broth
• 1 can Chopped Tomatoes
• 2 tbsp Olive Oil
• 0.25 cup Fresh Cilantro
• 1 cup Dairy-Free Yogurt
• 1 tbsp Lemon Juice

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Sauté chopped onion, garlic, and ginger in olive oil until softened.
3. 3Add cumin, turmeric, cinnamon, and paprika; cook for 1 minute.
4. 4Stir in chickpeas, vegetable broth, and chopped tomatoes. Bring to a simmer.
5. 5Transfer mixture to a baking dish and bake for 25 minutes, or until liquid is absorbed.
6. 6Let cool slightly and form into small bite-sized balls.
7. 7Mix dairy-free yogurt with lemon juice and cilantro for the dipping sauce.
8. 8Serve warm or at room temperature with the yogurt dip.

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