Moroccan Spiced Chickpea Fritters (Ma'akouda)

Ingredients

• 2 cups Chickpeas (canned, drained)
• 1/4 cup Fresh Cilantro
• 1/4 cup Fresh Parsley
• 1/2 small Onion (small, chopped)
• 2 cloves Garlic
• 1 teaspoon Cumin
• 1/2 teaspoon Turmeric
• 1/2 teaspoon Paprika
• 1/4 teaspoon Cayenne Pepper (optional)
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup All-Purpose Flour (or chickpea flour for gluten-free)
• 1/2 teaspoon Baking Powder
• 1 cup Olive Oil (for frying)

Instructions

1. 1In a food processor, add the 2 cups of chickpeas, 1/4 cup of fresh cilantro, 1/4 cup of fresh parsley, 1/2 small onion (chopped), 2 cloves of garlic, 1 teaspoon of cumin, 1/2 teaspoon of turmeric, 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne pepper (if using), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Pulse these ingredients together until you have a coarse mixture.
2. 2Transfer the coarse chickpea mixture to a medium bowl. Add the 1/4 cup of all-purpose flour and 1/2 teaspoon of baking powder to the bowl. Mix everything together thoroughly until it is well combined.
3. 3Pour 1 cup of olive oil into a large skillet. Heat the olive oil over medium heat until it reaches 350°F (175°C).
4. 4Take about 2 tablespoons of the chickpea mixture at a time and shape it into small patties, about 1-inch thick.
5. 5Carefully place the shaped patties into the hot olive oil in the skillet. Fry the patties for 3 to 4 minutes on each side. They are done when they are golden brown and crispy on the outside.
6. 6Using a slotted spoon or spatula, remove the cooked fritters from the skillet. Place them on a plate lined with paper towels to absorb any excess oil.
7. 7Serve the Moroccan Spiced Chickpea Fritters warm.

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