Moroccan Spiced Chickpea Dip with Pita Bread
A flavorful and healthy chickpea dip, seasoned with traditional Moroccan spices, perfect with warm pita bread. Dairy-free and nut-free, it's a great appetizer or snack.
Ingredients
- 2 cans Chickpeas (canned)
- 1/4 cup Tahini (sesame seed paste)
- 3 tablespoons Lemon Juice
- 2 cloves Garlic
- 2 tablespoons Olive Oil
- 1 teaspoon Cumin
- 1/2 teaspoon Paprika
- 1/4 teaspoon Turmeric
- 1/8 teaspoon Cayenne Pepper
- 1/2 teaspoon Salt
- 2-4 tablespoons Water
- 1 package Pita Bread
Instructions
- 1Rinse and drain the chickpeas.
- 2In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, paprika, turmeric, cayenne pepper, and salt.
- 3Process until smooth, adding water gradually to reach desired consistency.
- 4Taste and adjust seasonings if needed.
- 5Serve with warm pita bread.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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