Moroccan Spiced Chickpea and Vegetable Tagine Bites

Ingredients

• 1.5 cups Chickpeas
• 1 medium Sweet Potato
• 1 medium Carrot
• 1 medium Zucchini
• 2 tablespoons Olive Oil
• 0.5 medium Onion
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1 teaspoon Cumin
• 0.5 teaspoon Turmeric
• 0.25 teaspoon Cinnamon
• 0.5 teaspoon Paprika
• 0.5 cup Vegetable Broth
• 2 tablespoons Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Dice the sweet potato, carrot, and zucchini into small, even pieces.
2. 2Heat olive oil in a large skillet or pot over medium heat.
3. 3Add diced onion and cook until softened, about 5 minutes.
4. 4Add minced garlic and ginger, cook for 1 minute more.
5. 5Stir in cumin, turmeric, cinnamon, and paprika.
6. 6Add the diced vegetables and chickpeas to the pot.
7. 7Pour in vegetable broth and bring to a simmer. Reduce heat, cover, and cook for 15-20 minutes, or until vegetables are tender.
8. 8Stir in chopped cilantro before serving.
9. 9Serve warm as small bites.

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