Moroccan Spiced Breakfast Quinoa with Dates and Almonds (Dairy-Free)
A nutritious and flavorful dairy-free quinoa dish cooked with warm Moroccan spices, dates, and toasted almonds. A healthy and delicious breakfast.
Ingredients
- 1 cup Quinoa
- 2 cups Water
- 0.5 cup Medjool Dates
- 0.25 cup Almonds
- 0.5 tsp Cinnamon
- 0.25 tsp Ginger
- 0.25 tsp Turmeric
- 0.125 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the quinoa in a fine-mesh sieve under cold water.
- 2In a medium saucepan, combine quinoa, water, cinnamon, ginger, turmeric, and salt.
- 3Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the quinoa is cooked through and the water is absorbed.
- 4Stir in chopped Medjool dates.
- 5Toast almonds in a dry pan for a few minutes until fragrant.
- 6Serve the quinoa warm, topped with toasted almonds.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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