Moroccan Spiced Almonds
Toasted almonds coated in a blend of warm Moroccan spices, offering a healthy and flavorful snack.
5m prep + 15m cook4 servings
Contains nuts
220 cal|8g protein|8g carbs|18g fat|4g fiber
Ingredients
- 2 cups Almonds
- 1 tablespoon Olive Oil
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1/2 teaspoon Turmeric
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Salt
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a bowl, toss almonds with olive oil, cumin, coriander, turmeric, cayenne pepper, and salt.
- 3Spread the almonds in a single layer on a baking sheet.
- 4Bake for 12-15 minutes, or until fragrant and lightly toasted, stirring halfway through.
- 5Let cool completely before serving.
- 6Store in an airtight container.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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