Moroccan Shakshuka Toast with Feta

Ingredients

• 4 slices Bread Slices
• 1 tablespoon Olive Oil
• 1 can (14 oz) Diced Tomatoes
• 0.5 medium Bell Pepper
• 2 cloves Garlic
• 0.5 teaspoon Paprika
• 0.25 teaspoon Cumin
• 0.125 teaspoon Chili Flakes
• 2 ounces Feta Cheese
• 1 tablespoon Fresh Parsley

Instructions

1. 1Place the 4 slices Bread Slices into a toaster and toast them until they are golden brown and crisp to your liking.
2. 2Heat the 1 tablespoon Olive Oil in a 10-inch skillet over medium heat, which is about 350°F (175°C).
3. 3Add the 0.5 medium Bell Pepper, cut into 1/2-inch pieces, to the skillet and cook, stirring occasionally, until it begins to soften, about 5 minutes. You will see it become slightly translucent.
4. 4Add the 2 cloves Garlic, minced, to the skillet and cook for 1 minute more, stirring constantly, until you can smell its fragrance. Be careful not to let it burn.
5. 5Stir in the 1 can (14 oz) Diced Tomatoes (undrained), 0.5 teaspoon Paprika, 0.25 teaspoon Cumin, and 0.125 teaspoon Chili Flakes. Mix everything together well.
6. 6Bring the mixture to a gentle simmer, then reduce the heat to low, about 200°F (95°C), and cook for 10 minutes, stirring occasionally. The sauce will thicken slightly, and the tomatoes will break down more.
7. 7Spoon the cooked shakshuka sauce evenly over the 4 slices of toasted Bread Slices.
8. 8Crumble the 2 ounces Feta Cheese over the sauce on each toast. Sprinkle the 1 tablespoon Fresh Parsley, chopped, over the feta.
9. 9Serve the Moroccan Shakshuka Toast with Feta immediately while it is warm.

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