Moroccan Salmon with Charmoula Sauce
Pan-seared salmon fillets topped with a vibrant and herbaceous charmoula sauce, a classic Moroccan marinade that adds a burst of flavor to any dish.
Ingredients
- 4 6 oz Salmon fillets
- 2 tablespoons Olive oil
- 1/2 cup Charmoula sauce
- 4 N/A Lemon wedges
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Season salmon fillets with salt and pepper.
- 2Heat olive oil in a large skillet over medium-high heat.
- 3Pan-sear salmon fillets for 4-5 minutes per side, or until cooked through.
- 4Top with charmoula sauce and serve immediately with lemon wedges.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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