Moroccan Orange and Almond Cake

Ingredients

• 2 medium Oranges
• 2 cups Almond flour
• 4 large Eggs
• 1 cup Sugar
• 1 tsp Baking powder
• 1 tsp Almond extract

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C. Grease and flour a 22.86 cm cake pan.
2. 2Wash the oranges thoroughly. Place them in a saucepan and cover with water. Bring to a boil and cook for 15 minutes. Drain and let cool.
3. 3Cut the oranges into quarters and remove any seeds. Place the oranges in a food processor and process until smooth.
4. 4In a large bowl, combine almond flour, eggs, sugar, baking powder, and almond extract. Mix well.
5. 5Add the orange puree to the almond flour mixture and mix until combined.
6. 6Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
7. 7Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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