Moroccan Lentil Soup

Ingredients

• 2 tbsp Olive Oil
• 1 medium Onion
• 2 medium Carrots
• 2 stalks Celery
• 3 cloves Garlic
• 1 cup Red Lentils
• 1 can Diced Tomatoes
• 6 cups Vegetable Broth
• 1 tsp Turmeric
• 1 tsp Cumin
• 0.5 tsp Cinnamon
• 1 tsp Ginger
• 2 tbsp Lemon Juice
• 0.25 cup Cilantro

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. 2Add garlic and cook for another minute until fragrant.
3. 3Stir in red lentils, diced tomatoes, vegetable broth, turmeric, cumin, cinnamon, and ginger. Bring to a boil.
4. 4Reduce heat to low, cover, and simmer for 30-40 minutes, or until lentils are tender.
5. 5Stir in lemon juice. Season with salt and pepper to taste.
6. 6Serve hot, garnished with fresh cilantro.

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