Moroccan Khobz (Bread) with Olive Oil and Za'atar
A simple yet satisfying Moroccan flatbread, perfect for dipping in olive oil and za'atar spice blend. A staple at Moroccan meals, this bread is easy to make and incredibly versatile.
Ingredients
- 3 cups All-purpose flour
- 1 tsp Instant yeast
- 1 tsp Salt
- 1 1/2 cups Warm water
- 2 tbsp Olive oil
- 2 tbsp Za'atar
Instructions
- 1In a large bowl, whisk together flour, yeast, and salt.
- 2Add warm water and olive oil and stir until a shaggy dough forms.
- 3Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- 4Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- 5Preheat oven to 450°F (232°C).
- 6Punch down the dough and divide it into 6 equal pieces.
- 7Roll each piece into a circle about 6 inches in diameter.
- 8Place bread on a baking sheet lined with parchment paper.
- 9Bake for 15-20 minutes, or until golden brown.
- 10Brush the bread with olive oil and sprinkle with za'atar before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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