Moroccan Kefta Skewers with Mint Yogurt Sauce

Ingredients

• about 450 g Ground lamb
• 0.5 medium Onion
• 2 cloves Garlic
• 2 tbsp Fresh parsley
• 1 tsp Cumin
• 0.5 tsp Cinnamon
• 0.5 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 cup Plain yogurt
• 2 tbsp Fresh mint
• 1 tbsp Lemon juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine ground lamb, onion, garlic, parsley, cumin, cinnamon, paprika, salt, and pepper. Mix well.
2. 2Shape the mixture into small oblong patties and thread onto skewers.
3. 3Grill skewers over medium heat for 5-7 minutes per side, or until cooked through.
4. 4In a small bowl, combine yogurt, mint, and lemon juice. Mix well.
5. 5Serve kefta skewers with mint yogurt sauce.

Related Guides