Moroccan Harira Soup Shooters

Ingredients

• 2 tablespoons Olive Oil
• 1 medium Onion (chopped)
• 1 stalk Celery (chopped)
• 1 medium Carrot (chopped)
• 2 cloves Garlic (minced)
• 28 oz Canned Crushed Tomatoes
• 1/2 cup Brown Lentils
• 4 cups Vegetable Broth
• 1/4 cup Cilantro (chopped)
• 1/4 cup Parsley (chopped)
• 1 tablespoon Lemon Juice
• 1/2 teaspoon Turmeric
• 1/2 teaspoon Ginger
• 1/4 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add onion, celery, and carrot and cook until softened, about 5 minutes.
2. 2Add garlic and cook for 1 minute more.
3. 3Stir in crushed tomatoes, lentils, vegetable broth, cilantro, parsley, lemon juice, turmeric, ginger, cinnamon, salt, and pepper.
4. 4Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until lentils are tender.
5. 5Use an immersion blender to partially blend the soup, leaving some texture.
6. 6Taste and adjust seasoning as needed.
7. 7Ladle the soup into shot glasses and serve warm.

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