Moroccan Harira Soup

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion
• 2 stalks Celery
• 2 medium Carrots
• 3 cloves Garlic
• 28 ounces Canned diced tomatoes
• 1/2 cup Dried lentils
• 1 15-ounce can Canned chickpeas
• 6 cups Vegetable broth
• 1 teaspoon Cumin
• 1/2 teaspoon Turmeric
• 1/2 teaspoon Ginger
• 1/4 teaspoon Cinnamon
• 2 tablespoons Lemon juice
• 1/4 cup Fresh cilantro
• 1/4 cup Fresh parsley

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion, celery, and carrots and cook until softened, about 5 minutes.
3. 3Add garlic and cook for 1 minute more.
4. 4Stir in diced tomatoes, lentils, chickpeas, vegetable broth, cumin, turmeric, ginger, and cinnamon.
5. 5Bring to a boil, then reduce heat and simmer for 30 minutes, or until lentils are tender.
6. 6Stir in lemon juice, cilantro, and parsley. Serve hot.

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