Moroccan Coconut Tapioca Pudding with Figs

Ingredients

• 1/2 cup Small Pearl Tapioca
• 2 cups Coconut Milk
• 1 cup Water
• 1/4 cup Maple Syrup
• 1 tsp Orange Blossom Water
• 1/4 tsp Cinnamon
• 1/4 tsp Cardamom
• 8 medium Fresh Figs
• 1/4 cup Almonds

Instructions

1. 1Soak the tapioca pearls in water for 30 minutes.
2. 2Drain the tapioca pearls and combine them with coconut milk, water, maple syrup, orange blossom water, cinnamon, and cardamom in a saucepan.
3. 3Bring to a simmer over medium heat, stirring constantly to prevent sticking.
4. 4Reduce heat to low and cook for 20-25 minutes, or until the tapioca pearls are translucent and the pudding has thickened.
5. 5Remove from heat and let cool slightly.
6. 6Slice the figs and toast the almonds.
7. 7Serve the pudding warm or chilled, topped with fresh figs and toasted almonds.

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