Moroccan Carrot and Orange Salad with Toasted Quinoa
A refreshing Moroccan-inspired salad with grated carrots, oranges, and a hint of cinnamon, topped with toasted quinoa for a gluten-free crunch.
Ingredients
- 2 large Carrots
- 2 large Oranges
- 1/2 cup Quinoa
- 2 tbsp Olive Oil
- 1 tbsp Orange Blossom Water
- 1/4 tsp Cinnamon
- 1 tbsp Honey
- 2 tbsp Mint
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse quinoa thoroughly. Toast in a dry skillet over medium heat for 5-7 minutes, or until golden brown and fragrant. Set aside to cool.
- 2Grate carrots using a box grater.
- 3Peel and segment oranges, removing any seeds.
- 4In a bowl, whisk together olive oil, orange blossom water, cinnamon, and honey.
- 5Add grated carrots and orange segments to the bowl. Toss to coat.
- 6Sprinkle toasted quinoa and chopped mint over the salad.
- 7Serve immediately or chill for later.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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